by Andean Potatoes | Jan 23, 2025 | Blog, Andean Potatoes
The dream of a unique space for potatoes is closer than ever. We are excited for the early completion of this incredible project that pays tribute to our history, culture and the unique biodiversity of our native potatoes. Every effort has been a...
by Andean Potatoes | Jan 8, 2025 | Blog, Andean Potatoes
Commitment to Quality: Phytosanitary Controls in Our Potato Production Fields At Papas Andinas, we are proud to offer the best potatoes in the world, grown in the heights of the Condorccocha Mountains, Ayacucho, where Peru is born. With a...
by Andean Potatoes | Oct 14, 2023 | Blog
THE MOST IMPORTANT FOOD AND BEVERAGE FAIR IN ALL OF LATIN AMERICA It was held on September 27, 28 and 29 at the Jockey-Lima Exhibition Center. An international business platform that offers 6 specialized sectors: food and beverages; packaging and...
by Andean Potatoes | Dec 21, 2021 | Blog, Andean Potatoes
Tribute to the Workers of the Land and the Biodiversity of Potatoes in Condorcocha On October 23, 2020, Edilberto Soto, representative of the Andean Potato Consortium of Peru, had the honor of receiving Pilar Flores and the TV team from the National University ...
by Andean Potatoes | Dec 21, 2021 | Blog, Andean Potatoes
TIYAPUY: An Innovative Product of the Peruvian Native Potato according to Dr. Mónica Regalado Dr. Mónica Regalado Chamorro, professor at the Professional School of Tourism and Hospitality, had the opportunity to meet Edilberto Soto, representative of the Potato Consortium...
by Andean Potatoes | Dec 21, 2021 | Blog, Andean Potatoes
The Regional Government of Ayacucho made a documentary about the Potato Route in Ayacucho. During Holy Week, learn a little more about #Ayacucho, where Peru was born. #Condorcocha, a tourist alternative located just 45 minutes south of the city, where you will find...
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