TIYAPUY: An Innovative Product of the Peruvian Native Potato according to Dr. Mónica Regalado

Dr. Mónica Regalado Chamorro, professor at the Professional School of Tourism and Hospitality, had the opportunity to meet Edilberto Soto, representative of the Andean Potato Consortium of Peru, and learn about one of the most innovative products derived from the native Peruvian potato. : TIYAPUY. In her comment, Dr. Regalado expresses the pride that Peruvians feel in our potato, highlighting the great work that Edilberto Soto does to promote this product.

Dr. Regalado also highlights the impressive nature of being able to travel the Potato Route in Ayacucho, where you can discover the diversity of this ancestral crop. Furthermore, it mentions that TIYAPUY, the product that surprised her so much, is now available in supermarkets in Lima, allowing more people to enjoy this authentic flavor of the native potato.

This testimony reflects the great potential of Peruvian products, not only in their cultural value, but also in their ability to conquer new markets, keeping alive the agricultural tradition of our country. ¡TIYAPUY It is an excellent opportunity to enjoy the best of the Peruvian potato!